Our clients
We are proud to be there, day in and day out, for each of our 12,000 customers. We know them through and through and are continuously building on our relationship of trust with them. Together we support them in achieving their ambitions. That is why we would like to let a few of our customers have their say. Because it is their stories that make our hearts beat faster.
Everyone knows the name Decospan. The company has all kinds of solutions for integrating wood into your interior, from veneer panels to wooden floors, wall and ceiling panels, wooden beams, and much more. Its substantial growth means it always has vacant positions, and in order to fill these, it is increasingly looking at foreign talent. For the administration this entails, Decospan calls on the expertise of Vandelanotte.
Flanders is in the process of remapping its social housing companies and social rental agencies. On the ground, this means a lot of mergers, with social housing companies !Mpuls (Menen) and De Leie (Wervik) officially merging towards the end of 2022. For this complex operation, Vandelanotte's guidance proved essential.
The Hertog Jan Restaurant Group is the gastronomic success story of chef Gert De Mangeleer and host Joachim Boudens. With their restaurants, Gert and Joachim aim to provide a high-end and extraordinary experience, while furthermore performing the role of employer and talent developer. The transition to Vandelanotte Payroll means they found peace of mind in their payroll process.
West Flanders pharmacy business Apotheek Lamoot has certainly not rested on its laurels since its early beginnings. Much has changed over the decades, resulting in more branches and increased recruitment
After 25 years, Dierik Vermeir has sold his company ALSIC. While this was a big step, with Vandelanotte’s guidance, it was one he could take with full confidence.
Raymond Dierendonck and his wife founded their butcher’s shop in 1970. Dierendonck is a craft butcher with far-reaching ambitions. Since those beginnings, they have grown into a well-known brand within Belgium, with five shops, a restaurant, Carcasse, and their own meat cutting plant.